UVFood.com: The Upper Valley's only web site dedicated to reviews, photos and online menus for local restaurants, farms and farmer's markets

Salsa and Hummus with Chef Jeff Jones

last week

Formerly a chef at the Norwich Inn and currently running a kitchen at Dartmouth, Chef Jeff Jones also finds time to prepare and sell a line of salsas and hummus which are currently sold exclusively at farmer's markets in the Upper Valley.

Living on the Edge

2 weeks ago

Many farms operate on the edge, but there's only one On The Edge Farm. Located on route 12 in Woodstock, Bill and Dana Pape's On The Edge Farm offers humanely-raised grass-fed beef, pork and lamb that are hormone and antibiotic-free, as well as eggs, jams, jellies, and pies. They also prepare and ship gift baskets using local products. If you're looking for more than just bacon or a steak, you can also arrange to buy a side of beef, lamb or pork from them.

Upper Valley Food News - Comings and Goings - Summer 2010

2 weeks ago

We're going to take a break from farmer's markets today to publish a long overdue update about what's happening with restaurants in the Upper Valley.

Since the last update we've had a number of closures, some of which turn around into new restaurants.

On the minus side:

The Grateful Dumpling

3 weeks ago

I'll make a small confession here: I have a dumpling problem.

Some (many) years ago I decided that I should become a vegetarian. It was an impulsive decision made not under the best circumstances. I was a poor vegetarian, and after a month I was fiercely craving meat, specifically pork potstickers (or Peking ravioli, as they're sometimes called). When a friend told me about another friend who was a vegetarian except on the last Sunday of the month - and the end of the month was coming up fast - my time as a vegetarian was done for, and I returned to my pork-filled dumpling eating ways.