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Vermont Crepe and Waffle
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261 Route 132
Norwich, VT 05055
802.291.0585 (phone)
info@vermontcrepeandwaffle.com
Web Site, Twitter, Facebook
Common mis-spellings (mispellings, misspellings): crape
Norwich, VT 05055
802.291.0585 (phone)
info@vermontcrepeandwaffle.com
Web Site, Twitter, Facebook
Hours: | varies by location |
Chef:
Lisa CadowOwned by:
Lisa CadowUpdated
Sun May 31, 2009 -Viewed
6964 timesFavorited
0 timesRated
1 timesDescription
Vermont Crepe and Waffle offers traditional savory and sweet crepes. Their savory crepes are likely not the dainty pale little dinner crepes that may come to mind, but are instead traditional, hearty buckwheat (which happens to be gluten-free) crepes, filled with local cheeses, meats and vegetables.VC&W's chef, Lisa Cadow, trained in Brittany, France, to learn to the traditional way to prepare crepes, and had a crepe cart custom built. She brings the cart to events - VC&W does not have a fixed location.
In 2009 you can generally find Vermont Crepe and Waffle in front of the Hanover Town Hall, as well as at the Hanover Farmer's Market. On some Saturdays you may also find Lisa at the Killdeer Farm Stand in Norwich.
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Here's the link to a new post on Vermont Crepe's "Fork on the Road" blog with suggestions for two delicious food... http://t.co/BQkaZBKs
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Here's the link to a new post on Vermont Crepe's "Fork on the Road" blog with suggestions for two delicious food novels
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Prepping to cater a breakfast for 20 in the morning. Feels good to whip up those batters again! Vivent les crepes...
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Prepping to cater a breakfast for 20 in the morning. Feels good to whip up those batters again! Vivent les crepes...
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Take back "Black Friday." How about renaming it "Leftover Friday" in honor of what this day is REALLY about? Check out t
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Take back "Black Friday." How about renaming it "Leftover Friday" in honor of what this day is REALLY about?... http://http//wp.me/zeal
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Hey everyone- this recipe from Vermont Crepe's "Fork on the Road" blog just in time for the vegetarian... http://t.co/JTqiodeC
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Hey everyone- this recipe from Vermont Crepe's "Fork on the Road" blog just in time for the vegetarian Thanksgiving tabl
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Brrrr...Leaving for our LAST 2011 Norwich Farmer's Market. Hope to see you there 9-1 for a warm sweet or savory crepe. T
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