New Hampshire Grower's Dinner

Posted by admin on Tue Oct 20 00:43:31 2009 to Upper Valley Food

The New Hampshire Farm to Restaurant Connection sponsors a series of Grower's Dinners, featuring products from local New Hampshire farms. The next (and final dinner of 2009) is at 6:30PM on October 24th at the Shaker Inn in Enfield, following the all-day symposium, "A Study of the Past Through Food".

The fee for the dinner is $40 for symposium participants, $45 for museum members, and $50 for all others. Reservations are required; you can reserve a spot by calling the Shaker Museum at 603-632-4346.

Dinner is prepared by Jason Dacier, head chef of the Coop Food Stores. The menu is:

  • French Onion Soup - Edgewater Farm, Plainfield, NH
  • Cheese croutons - Landaff Creamery, Landaff, NH
  • Pear & Blue Cheese Salad - Poverty Lane Orchards, Lebanon, NH
  • Autumn Greens - Blue Ox Farm, Enfield, NH
  • Maple Syrup Vinaigrette - Taylor Bros Maple Syrup, Meriden Village, NH
  • Hard Cider Braised Beef - PT Farm, North Haverhill, NH and Farnum Hill Cider, Lebanon, NH
  • Caramelized Red Kuri Blue Squash - Blue Ox Farm, Enfield, NH
  • Celery Root Puree - Blue Ox Farm, Enfield, NH
  • Simple Roasted Peter Wilcox Potatoes - Edgewater Farm, Plainfield, NH
  • Baguettes - Three Little Birds, W. Lebanon, NH
  • Maple Crème Brulee w/Apple Tuille - McNamara Dairy, Plainfield, NH; Pete & Gerry’s Eggs – Monroe, NH and Maple Syrup – Taylor Bros., Meriden, NH

Hard cider provided by Farnum Hill Ciders, Lebanon, NH will be served with dinner.

You can read more about the dinner at http://www.newhampshirefarms.net.

Please login or create an account in order to rate or review.

No Comments

Feed

Login with a free UVFood account and you'll see recent updates for restaurants you've marked as your favorites.