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Allechante
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Common mis-spellings (mispellings, misspellings): alechante alleychante alleshante alleshantey aliceshante alicechante
Photos of Allechante
'Outdoor Seating'
uploaded by admin
39 months ago |
'Soups'
uploaded by admin
39 months ago |
'Sweets at Allechante'
uploaded by admin
39 months ago |
'Prepared Foods at Allechante'
uploaded by admin
39 months ago |
'More Breads'
uploaded by admin
39 months ago |
'Batard and Brioche'
uploaded by admin
39 months ago |
'Sourdough Bread'
uploaded by admin
39 months ago |
'Store Sign'
uploaded by admin
39 months ago |
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This feed URL is no longer valid. Visit this page to find the new URL, if you have access: http://www.facebook.com/profi
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7 months ago
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We have glasses!
10 months ago
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Some ideas as to what's going on behind our walls - pardon our dust!
10 months ago
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Our case is full to the brim with everything you could possibly need to keep you comfortable during the storm! Don't fo
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10 months ago
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The Woodstock staff is doing great things in Norwich! Thank you Abby:)
10 months ago
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An Excerpt from today's Valley News
"Allechante Owner Eyes Hanover Hanover -- The owner of the artisan bakery and cafe
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10 months ago
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Our newest post is more pictures than words, so enjoy the visual tour!
11 months ago
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Market Table's most recent developments! More pictures coming soon!
11 months ago
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We tearfully but proudly said goodbye to Woodstock this weekend. As we pack up our remaining boxes we would love to hea
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11 months ago
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Now on Facebook
11 months ago
by admin
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Allechante in Norwich and Woodstock will be open until 4 this afternoon ready with all your New Year's Eve party food.
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11 months ago
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We can still take orders for New Year's Eve. If you're planning a buffet of finger foods, we have an wide variety to co
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11 months ago
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We have a name for our Hanover Project, and you can read about it here: http://blog.allechantevt.com/
11 months ago
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Check out our new blog for all the latest updates on our plans for the new Hanover restaurant - the Hanover Project!
12 months ago
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With Thanksgiving behind us, our team is now gearing up for the holiday season. You can check out our holiday menu and
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12 months ago
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It's not to late to pick up some last-minute treats for your Thanksgiving table. Our cases are packed with both traditi
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12 months ago
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Thanksgiving is right around the corner, and Allechante is gearing up with all our traditional and contemporary favorit
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12 months ago
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A very special menu item this week: Slow-cooked beef short ribs on polenta with Mossend blue VT cheese, local Your Farm
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13 months ago
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A special thank you to Killdeer farm this week for their extra delicious sweet potatoes! You can try them in our sweet
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13 months ago
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14 months ago
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Does #GMO labeling really matter? Get informed: http://t.co/4fKm5ce3 #labelgmos
56 minutes ago
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on listing Cedar Circle Farm
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Does #GMO labeling really matter? Get informed: http://ow.ly/8Qcus #labelgmos VIDEO: "Labels Matter" | Just Label It ow.
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57 minutes ago
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RT@bolocoCEO: so excited to announce latest member of bike team@boloco - plz see his 3 min video application - epic http://t.co/pJEsv5FP
1 hour ago
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Last Minute Valentines! #constantcontact http://t.co/l6bJHza8
1 hour ago
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Karaoke tonight in Lebanon! 8 pm until Midnight! Family fun - good time for all! Nos vemos en Gusanoz!
2 hours ago
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The Folk Sessions continue tonight at the pub in Lebanon, 7 pm. #nhmusic
2 hours ago
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Live Pub Trivia tonight at 9 at Salt hill in HANOVER.
2 hours ago
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Steve Hindy from@BrooklynBrewery with Rich and Dan in Boston... A bet is a bet! http://t.co/i4nwFCzM
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Did you resolve to change your eating habits this year? Check out our poll on our Celebrations tab and let us know what
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2 hours ago
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2 hours ago
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Did you resolve to eat better this year?@Zagat shares some of their favorite dishes for any #foodie. http://t.co/5Q3RQZgh
2 hours ago
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what time is it? BURRITO TIME!
3 hours ago
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on listing Boloco
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Don't forget the RAW BAR returns tomorrow evening 5-8. Also we are taking reservations for Valentine's Day...so hurry u
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4 hours ago
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10 years of a hard-working, dedicated staff.
4 hours ago
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is finishing up fresh batches of German chocolate cake, caramel (with caramel from Red Kite Candy), mint semifreddo (fro
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5 hours ago
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To sum up in one word: YUM. RT@jonejacobs:@panerabread keep up the good work. Digging in. http://t.co/1N58BfR4
5 hours ago
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Looks like today's the day that the Memorial Bridge starts to get dismantled...watch it from the webcam right here at ou
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5 hours ago
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on listing Weathervane Seafood Restaurant
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Pastrami Sandwich Special! Grilled Pastrami and Parrano Cheese with Coleslaw and Dijon on a Kaiser! Soups today... http://t.co/JjTtMHEI
5 hours ago
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RT@fpcollegenight: Don't forget to post your photos by 12pm (noon) today for a chance to receive a great prize from Boloco or Four Burgers!
5 hours ago
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it's the middle of the week! is this week a fast one or slow one for you guys?
5 hours ago
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