Interesting find and fun atmosphere! The waitress was a hoot. Love her! I ordered the seafood medley and my wife had the brisket. The brisket was very good. My fish was tough, but I am VERY exacting about my fish. The value was just so so. The quality and style was more home cooking that haute cuisine, but the price did not reflect the 'home style'.

Supper this past Saturday night. Table of four. Food was very good, Tilapia/Shrimp Scampi was excellent! BYOB, Prix Fixe Menu, includes the NH State Tax. Not a lot of choice but all enjoyed the food, service, hospitality.

Sunday brunch was splendid - though do ensure that you're not planning to eat again that day! Delicious omelet, Christine Balch a charming hostess, a welcome newcomer.

What a great place for Sunday brunch. This is a true working farm with a welcoming restaurant that also serves dinner several nights a week. This is the place to come for solid home cooking with a dash of something extra. There's a selection of Devon dairy products to buy (cheese, milk, etc.). It's BYOB, and they're happy to have you drink champagne. From the Fairlee-Orford Bridge, go north on Route 10 a little more than three miles. It's a red brick farm on the right. The sign is lit at night, but hard to see during daylight.