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Flavors of the Valley 2010
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Hours: | Tuesday April 20, 2010 2PM - 7PM |
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Mon Apr 19, 2010 -Viewed
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Flavors of the Valley is an annual event sponsored by Vital Communities that brings together local restaurants and farmers to meet the public and provide samples of their wares. Flavors is held in the Hartford High School.The event has a $7 admission charge, with kids 6 and under free and the maximum charge per family set at $25.
This year's attendees include:
Blue Ox Farm
Bunten Farmhouse Kitchen
Canoe Club
Cedar Circle Farm
Cedar Mountain Farm
Chelsea Green Publishing
Cherry Hill Farm
Chittenden Bank
Cobb Hill Cheese
Co-op Food Stores
D Acres of New Hampshire
Delicata Catering
Edgewater Farm
Edible White Mountains
Fable Farm
Fat Toad Farm
Flora/Fauna Farm
Four Springs Farm
Frost Gardens
Gizmo's Pickled Plus
Graze and Gaze Farm
Green Living Journal
Gypsy Meadows Farm
Hanover Inn
Hogwash Farm
Home Hill Inn
Hulbert Outdoor Center
Juniper Hill Inn
Killdeer Farm
King Arthur Flour
Land for Good
Marceau's Fine Foods, Idlewood
NH Cheesemakers' Guild
NH Dept of Agriculture
NOFA VT
Norwich Inn
Organic Valley
Piermont Plant Pantry
Red Kite Candy
Rocky Top Beefalo and Swine Farm
Salubre
Shekinah Mountain Farms, LLC
Sugarbush Farm
Sunrise Farm CSA
Taylor Farm
Trek to Taste
Turkey Hill Farm
Upper Valley Farm To School
Upper Valley Food
Upper Valley Food Coop
Upper Valley Land Trust
Valley Food & Farm/Rising Farmers
Vermont's Local Banquet
Vital Communities
VT Butter & Cheese Creamery
Walpole Creamery
Weston A. Price Foundation
Willing Hands
Woods Cider Mill
Your Farm
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