The food is delicious and the presentation beautiful. The dining room is quietly elegant, tables nicely set apart, damask linen, sparkling wine glasses, over the top modern white china (curvy bowls for soup), but it works. There's a bistro menu that's enticingly priced, and for which we may return. Our experience was for Thanksgiving, $75 per person for four courses plus an "amuse" and an "intermezzo." The only disappointment was being asked to order dessert even before we had our wine. "The chef needs to know because some of the desserts take time." The choices were tarte tatin, a warm chocolate cake, or pumpkin cheesecake. That request, plus four different servers,felt just the slightest bit odd.