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Morano Gelato
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Common mis-spellings (mispellings, misspellings):
Hours: | Sun - Thu 12PM - 8PM, Fri - Sat 12PM - 9PM |
Parking:
street, public lotOwned by:
Morgan MoranoUpdated
Thu Oct 7, 2010 -Viewed
6321 timesFavorited
1 timesRated
2 timesDescription
If you're not familiar with gelato, consider it to be a form of ice cream. It's Italian in origin, and made slightly differently from American ice cream. Gelato has less fat, generally less sugar, and yet is usually denser and richer than American ice cream.Morano Gelato offers the first locally made true gelato in the Upper Valley. Operated by Morgan Morano, Morano Gelato currently operates from Rosie Jeke's Cafe in Hanover.
You can also pick up pre-packed containers of Morano Gelato at Killdeer Farm Stand in Norwich and Stella's in Lyme.
Their flavors change weekly.
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has a new flavor today: cream & balsamic (made with IGP balsamic from Modena, Italy)! We're also finishing up fresh batc
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20 hours ago
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is finishing up fresh batches of cinnamon, egg cream/custard, yogurt, caramel (with caramel from Red Kite Candy), banana
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yesterday
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it's Dartmouth Discount Day- show your ID and get 50 cents off of any cup or cone! We're finishing up fresh batches of c
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2 days ago
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is finishing up fresh batches of Persian vanilla (cardamom, rosewater & saffron), bacio (chocolate-hazelnut 'kiss'), cre
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3 days ago
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Today's Display
4 days ago
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has a new flavor today: crema al Vin Santo (made with one of our favorite Italian dessert wines)! We're also finishing u
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4 days ago
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is closed today (Monday) but will reopen tomorrow at 11:30am!
5 days ago
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is finishing up fresh batches of cafe (Italian espresso), blood orange, blueberry & lemon (with blueberries from Edgewat
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6 days ago
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is finishing up fresh batches of panna cotta, Persian vanilla (cardamom, rosewater, & saffron), dark chocolate sorbet, r
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last week
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is finishing up fresh batches of ginger, fleur de sel (sea salt) caramel (with Red Kite Candy caramel!), egg cream/custa
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last week
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it's Dartmouth Discount Day- show your ID and get 50 cents off of any cup or cone! We're finishing up fresh batches of c
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Semifreddo di Tiramisu!
last week
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has a new semifreddo (frozen mousse) today: tiramisu! We're also finishing up fresh batches of fleur de sel (sea salt) c
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last week
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is finishing up fresh batches of rose, white chocolate, Persian vanilla (cardamom, rosewater, & saffron), lemon, banana,
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last week
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is closed today (Monday) but will reopen tomorrow at 11:30am!
last week
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is finishing up fresh batches of white chocolate, winter berry, blood orange, cinnamon, Florentine cream (vanilla custar
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last week
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is finishing up fresh batches of cinnamon, caramel (with Red Kite Candy caramel!), dark chocolate sorbet, egg cream/cust
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2 weeks ago
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is finishing up fresh batches of coconut cream, cafe (Italian espresso), egg cream/custard, chocolate & red pepper, bloo
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2 weeks ago
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It's Dartmouth Discount Day- show your ID and get 50 cents off of any cup or cone! We're finishing up fresh batches of n
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2 weeks ago
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is finishing up fresh batches of German chocolate cake, almond, Florentine cream (vanilla custard), banana, Winter raspb
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2 weeks ago
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RT@mtobins: Just Tapped the Harpoon 100 Barrel Black IPA, it is delicious.. We still have the the Spruce Tip Ale. Love the 100 Barrels! ...
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What's on your Game Day menu? Set up a http://t.co/Xfd7wZPW pre-order and you'll have one less thing to worry about when the Big Game is on!
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We're handing out spicy chorizo con papas burritos at the Rattlesnake #burritobowl!
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