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Norwich Inn
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325 Main St
Norwich, VT 05055
802.649.1143 (phone)
innkeeper@norwichinn.com
Web Site, Menu, Twitter, Facebook
Common mis-spellings (mispellings, misspellings):
Norwich, VT 05055
802.649.1143 (phone)
innkeeper@norwichinn.com
Web Site, Menu, Twitter, Facebook
In the News
Sips; An Inn's Own Brews (Just Remember Which Door You Came In)
From: New York Times on June 9, 1999TO cosset their guests, some innkeepers bake their own bread, make their own jams or grow their own mesclun. Tim Wilson, an owner of the Jasper Murdock Alehouse at the Norwich Inn in Norwich, Vt., brews ...
Authenticity a Key Value at Norwich Inn
From: Small Business Administration on ?MONTPELIER, VT --Whether itââ¬â¢s a one-room church or towering cathedral, a modest cabin or grand villa, buildings say a lot about the people who design and construct them. They tell a story about time and place, artistic ...
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Thanksgiving is right around the corner, call now to book one of the last remaining spots for dinner!
2 months ago
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Austrian Wine Tasting June 7th! Call the Inn at (603) 643-1143 to reserve your spot!
7 months ago
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New menu Breakfast (Spring 2011)
7 months ago
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New menu Lunch (Spring 2011)
7 months ago
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New menu Dinner (Spring 2011)
7 months ago
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New menu Sara Moulton Dinner (June 6, 2011)
7 months ago
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Sara Moulton Celebrity Chef Dinner-- Monday, June 6, Sponsored by King Arthur Flour
7 months ago
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Beautiful day for a Jasper Murdock Ale! We have ESB, Stackpole Porter and Oh Be Joyful all bottled up to take home.
8 months ago
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The Norwich Inn is Tweeting!! Our new dinner menu is launched, our newly renovated terrace is open and the sun is shining! Come visit us!
8 months ago
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Now on Facebook
10 months ago
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We just kicked the Sweet Barley Scotch Ale :( -- However replacing it with the Stackpole Porter yum!!
10 months ago
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We've got lots of snow and we are open for business! Come on in for a pint of Scotch Ale or a hot toddy!
10 months ago
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Coming on tap soon at the Norwich Inn -- oh be joyful pale ale!
10 months ago
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The Ivy Lodge will open its 4 guest rooms to the public next week!
23 months ago
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Norwich Inn just put on tap -- Stackpole Porter!!
23 months ago
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Wine Specials in conjunction with localvore prix fixe -- Lincoln Peak Marquette from New Haven, VT and Snow Farm Seyval Blanc from GIsle
24 months ago
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Saturday Oct 3 in the Pub -- secret phrase "Vermont is for lovers" gets your party one free order of Potstickers -- tonite only!
24 months ago
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Secret phrase today is "I like it hot" gets you 1 free order of Cajun fries -- Yummy with our brew!
24 months ago
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Dining Room localvore prix fixe tonight $29 -- Veal from Whiting VT and Quail from Cavendish Apples from Champlain Orchards & more!
24 months ago
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Pub special -- King Crab salad on croissant with pineapple slaw $13.95 & Eggplant & Veal Casserole $12.95
24 months ago
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RT@bolocoCEO: so excited to announce latest member of bike team@boloco - plz see his 3 min video application - epic http://t.co/pJEsv5FP
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Last Minute Valentines! #constantcontact http://t.co/l6bJHza8
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Karaoke tonight in Lebanon! 8 pm until Midnight! Family fun - good time for all! Nos vemos en Gusanoz!
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The Folk Sessions continue tonight at the pub in Lebanon, 7 pm. #nhmusic
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Live Pub Trivia tonight at 9 at Salt hill in HANOVER.
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Steve Hindy from@BrooklynBrewery with Rich and Dan in Boston... A bet is a bet! http://t.co/i4nwFCzM
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Did you resolve to eat better this year?@Zagat shares some of their favorite dishes for any #foodie. http://t.co/5Q3RQZgh
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10 years of a hard-working, dedicated staff.
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Pastrami Sandwich Special! Grilled Pastrami and Parrano Cheese with Coleslaw and Dijon on a Kaiser! Soups today... http://t.co/JjTtMHEI
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RT@fpcollegenight: Don't forget to post your photos by 12pm (noon) today for a chance to receive a great prize from Boloco or Four Burgers!
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it's the middle of the week! is this week a fast one or slow one for you guys?
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Megan and I will be at DHMC from 11-1 selling CSA shares to employees today. We are so excited to be working with... http://t.co/Ih7WuAu7
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Megan and I will be at DHMC from 11-1 selling CSA shares to employees today. We are so excited to be working with the ho
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