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Osteria Pane e Salute
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Wine Bar
Changes: Rarely · Updated: Tue Aug 12, 2008
Short link: http://uvfd.us/1165
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Champagne Sunday Lunch: Gimminet-Gonet. Flashback. A Posey County Feed Store. Corn grain, molasses, sawdust, and... http://t.co/VAnDZ7aN
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Tonight, the restaurant is festooned with boughs of lilacs. Fleeting an sweet this season-- http://t.co/0OqM9JFK
3 days ago
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Tonight's petite soirée with Emmanuel Guillot-Broux: a little bit of the magic about it. 2009 Les Perriere was... http://t.co/Q9z3mek4
6 days ago
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post card - http://t.co/n9NK0dGt
last week
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I posted a new photo to Facebook http://t.co/UZRAnGoq
last week
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but we managed to finish it like this: (better come in PRONTO in order to see the new pane e salute/la garagista... http://t.co/uUJd4TM8
last week
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but we managed to finish it like this: (better come in PRONTO in order to see the new art pane e salute/la... http://t.co/pFjsXrGg
last week
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the day started like this (plus some risotto, bubbly and floor waxing) http://t.co/kI2aURQT
last week
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RT@ArtsnlCellarsVT: La Garagista event with@Paneesalute in Woodstock and Emmanuel Guillot-Broux from the village of Cruzille in Burgun ...
last week
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Thank you! @mStonerblog:@DRSisms Be sure to make your res@paneesalute in advance. (It's the best, really.) & you'll love Mon Vert.
last week
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Riesling, Blau, La Crescent, Marquette, etc. @RichardPF:@paneesalute@vtwinemedia@1winedude@alicefeiring What grapes are you growing?
last week
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Can't be at Cheese Festival cuz open at resto, but hosting dinner w/@alicefeiring !@RichardPF:@vtwinemedia@1winedude@alicefeiring
last week
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Re-opening tomorrow at the restaurant! Wild leek gathering for the menu... http://t.co/zRcKiAjS
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results in for 2012 employee of the month: miss daisy buchanan II!!! miss buchanan is an 8 month old french... http://t.co/ITltgdLk
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miss daisy buchanan II (recently voted employee of the month for 2012) helping to collect twigs (on of her... http://t.co/2muPJl6J
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post card - http://t.co/9r1qmPgh
2 weeks ago
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Well, posting a week late, (we're still on dial-up at the farm) but we are still flying high after Boston Globe... http://t.co/uLwgTkq2
2 weeks ago
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RT@chelseagreen: What are you having for #lunch today? From "In Late Winter we Ate Pears," a simple #salad. http://t.co/YQH4m3zD@panee ...
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RT@MsWendyKnight: "The future of Vermont winemaking looks like (La Garagista), and it looks encouraging." via@stephen_meuse@paneesalu ...
4 weeks ago
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Tx! so much for the retweet! We are thrilled! @megmaker: RT@vtwinemedia: http://t.co/5jAHqbOM #VT #Wine in the Boston Globe@PaneeSalute
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