Osteria Pane e Salute Not rated

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61 Central St.
Woodstock, VT 05091
802.457.4882 (phone)
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Check out Deirdre Heekin's new book, "Libation, A Bitter Alchemy"!

Updates

Tonight's big hit: Caleb's garlic braised greens: escarole, chard, beet greens. Not to mention the duck leg... http://t.co/A89LOzWr
Sat Feb 4, 2012
our january post card http://t.co/hpf03u3S
Mon Jan 30, 2012
our january post card - http://t.co/dvhz6FZG
Mon Jan 30, 2012
Champagne Sunday Lunch: reprise. Gaston Chiquet Tradition, 1er Cru. Silage--in a good way. Almond surrounded by... http://t.co/sZTv2fcm
Sun Jan 29, 2012
RT @tirebouchon: Video: The Last Farmer, by Giuliano Girelli Neoliberismo, globalizzazione e agricoltura contadina.... http://t.co/Q8yvGMbS
Sat Jan 28, 2012
Gr8 tables 2nite! Love pouring Casc. Ebreo Sinche,Movia SB,T.Di Trinci Mont. Rosso,Guillot-Broux Macon,S Fereolo Dolcetto,Hilberg Barb. 4 1!
Sat Jan 28, 2012
My question too @ericasimov: "...what, exactly, (do) people find so threatening about natural wines and the people who enjoy them."?
Sat Jan 28, 2012
After three nights of hustling at the resto, Sunday night feels like a ghost town. So knocked off early and ate... http://t.co/lTDEcGhO
Mon Jan 23, 2012
New blog post: trota alla Piemontese and L. Aubry et Fils and/or AdaNada Barbaresco Valeirano. But why choose?... http://t.co/kxkccsqw
Sun Jan 22, 2012

If you've been following us on our FaceBook page, you'll know we've started something of a winter ritual: Champagne Sunday Lunch.  Though I'm not sure it needs to b
Sun Jan 22, 2012
Champagne Sunday Lunch menu: smoked trout mousse, salame toscano, muffalata; pork shoulder dredged in Sechuan... http://t.co/s7WbwwZw
Sun Jan 22, 2012
Preparing Vermont Family Farms pork shoulder chops: new favorite cut. http://t.co/H24zARm9
Sun Jan 22, 2012
Champagne Sunday Lunch: A.Margaine Brut Rose: Green apple, wet slate, carob, almond, and bracing acidity! http://t.co/a8Mo8skl
Sun Jan 22, 2012
Sunday morning and Virgil: "still there's more to do in the upkeep of vines, the work that's never finished..." http://t.co/ULiGBHlr
Sun Jan 22, 2012
Pane staff dinner 1.21.12: oat and cornmeal yogurt cakes with orange marmalade whipped cream....roasted pork belly... http://t.co/25RHE12p
Sat Jan 21, 2012
Ada Nada Winter Tasting - http://t.co/lpXwnfEW
Sat Jan 21, 2012
Champagne Sunday Lunch menu: crostini with smoked trout pate and scallions from the winter garden, marinated... http://t.co/mOZUFPje
Mon Jan 16, 2012
Preparation of omelette with goat cheese and La Tur. http://t.co/ZkDiJwlU
Mon Jan 16, 2012
Gaston-Chiquet in Baccarat. Raw butter, Kefir lime leaves, walnuts, and chalk. Precise; prismatic. http://t.co/42Aux7T6
Mon Jan 16, 2012
Champagne Sunday Lunch. http://t.co/jRfI7JOs
Mon Jan 16, 2012

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