I was very interested in trying out a new upscale place to eat at that promised local seasonal food. I don't usually consider going out to Enfield for dinner, so it was an interesting experiment. Sadly, it wasn't that good. I had this meal about 3 months ago and the only thing I can remember being remarkably good was a side of tempura fried portobello mushroom in the shape of french fries. My salmon main course was dry and overcooked killing the flavor of the fish, and my caprese buffalo mozzarella salad had great cheese but was kind of plain otherwise. The things that detracted from the restaurant as a whole was poor service and high prices for somewhat uninspired food. I think everyone at the table agreed their food was good- but nothing special. Just a little too plain in presentation and flavor to justify they fine dining prices. The host/maître d' (also happened to be the busboy) and was kind of rude when we first arrived saying we had reservations and was definitely inexperienced. There were only 3 tables seated the whole Saturday night besides ours and our waitress was pretty vacant/disinterested considering she could have easily paid more attention to the few tables she did have. I am not surprised to hear that the restaurant is now closed. Seemed like a good idea that needed much more refinement.

They're closed. I'm 98% sure they're not going to reopen.

Seasons also has had a Bistro menu in their Marketplace for a few months... sandwiches, soups, salads, pizzas, and some other pub-style dishes, with beer and wine. An affordable addition to their restaurant. Open for lunch/dinner Tuesday-Saturday, and brunch on Sunday.

Great food and service. Dinner was the best I have had in the Upper Valley. Found my new favorite place to eat. Here's to many years to come.

We had the good luck to have dinner there on their second day of operation. Dinner was very good, service was excellent, the food was well thought out and well prepared. The firecracker shrimp were particularly popular at our table.

I've also tried them for lunch and had an excellent sandwich (The Enfield Club, which will feed me for two lunchtimes).

I look forward to brunch!