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New Storefront
3 South St.
Hanover, NH 03755

603.643.3030 (phone)

Web Site, Blog, Facebook

Common mis-spellings (mispellings, misspellings): umplby, bakehouse, bake house, umbleby, umplebee

Hours: 

Lunch until 3PM
Mon - Sat 7:30AM - 6:00PM
Sun 7:30AM - 3PM

Parking:

street, lot, parking garage

Chef:

Charles Umpleby

Owned by:

Charles and Carolyn Umpleby

Updated

Thu Feb 5, 2009 -

Viewed

3586 times

Favorited

2 times

Rated

11 times

Description

Umpleby's is located in downtown Hanover, near Dartmouth College and the Nugget movie theater.

Now that temperatures are dropping, they are offering homemade doughnuts on Sundays.

If you've ever gone to the Norwich Famer's Market and seen a line most of the width of the market, you've probably seen the line for Umpleby's and have an idea how popular they are. They offer some of the most unique baked goods in New England, with a selection of both sweet and savory pastry.

The savory pastries include small pies like chicken, mushroom and leek; chicken curry; and traditional shepherd's pie, as well as spicy pork sausage rolls. While the savory pastries are uncommon in the US, they shouldn't overshadow Umpleby's sweet offerings, like raspberry brioche; chocolate, almond and plain croissants; and thick slices of maple almond brioche.

The kitchen is open at lunchtime to offer soups, sandwiches and salads in addition to the savory and sweet baked goods which are available all day long. Each day they offer a specific "slow food", often a hearty stew.

While they are not strictly local or organic, Umpleby's makes an effort to utilize local and organic foods when possible, using products from sources like Back Beyond Farm and King Arthur Flour.

Parking is available on the street (both metered and unmetered), in the back, and in the parking garage located at the corner of South St. and Currier Pl., within a block of them.

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  • Ice Cream / Sorbet starting this Friday, July 16. Flavors on deck: Vanilla, Mint Chocolate Chip, and Coffee Ice Cream M ...more
    last month via Facebook on listing Umpleby's
  • ICE CREAM / SORBET - Coming Soon .......
    2 months ago via Facebook on listing Umpleby's
  • The patio at the cafe is in full swing with all the flowers and plants. Also, they have finally stopped drilling acros ...more
    2 months ago via Facebook on listing Umpleby's
  • The Norwich Farmers' Market is now in full swing. We are there every saturday from 9am to 1pm.
    2 months ago via Facebook on listing Umpleby's
  • Memorial Day Weekend The cafe will be filled this weekend with very delicious food for your picnic, back yard party or ...more
    2 months ago via Facebook on listing Umpleby's
  • Norwich Farmers Market Opens this Saturday!!!! Come to the Farmers Market this saturday in Norwich. It runs from 9am to ...more
    3 months ago via Facebook on listing Umpleby's
  • Doughnuts are ending for the season in one week: With the start of the Norwich Farmers' Market on May 1st we must say ...more
    3 months ago via Facebook on listing Umpleby's
  • Spring Menu- I am going to work on the spring menu this weekend and hopefully post it on the website soon! Also I thi ...more
    3 months ago via Facebook on listing Umpleby's
  • And speaking about grass fed beef -- here is an article in today's NPR website that talks about the FACT that grass fe ...more
    4 months ago via Facebook on listing Umpleby's
  • Every thursday we will be selling Umpleburgers with hand-cut fries. The burgers will all be made with 100% certified or ...more
    4 months ago via Facebook on listing Umpleby's
  • I guess we should post a spring pic of the bakery and get rid of the wreaths and show, eh?
    4 months ago via Facebook on listing Umpleby's
  • We are running hamburgers as a special tomorrow! The beef we are using comes from Back Beyond Farm in Chelsea, VT. Fo ...more
    4 months ago via Facebook on listing Umpleby's
  • Umpleburgers start on Thursday April 8.
    4 months ago via Facebook on listing Umpleby's
  • Friday and Saturday we will have the Wall of Food!! In anticipation of the Celebration of Easter we will be making a lo ...more
    4 months ago via Facebook on listing Umpleby's
  • There is a great article in the latest issue of New York Magazine. It is about Pat La Frieda and his wholesale meat bu ...more
    4 months ago via Facebook on listing Umpleby's
  • Passover starts on Monday - We will have plenty of coconut macaroons on hand at the Bakery.
    4 months ago via Facebook on listing Umpleby's
  • Soup today is Potato Leek!
    4 months ago via Facebook on listing Umpleby's

  • 4 months ago via Facebook on listing Umpleby's

  • 4 months ago via Facebook on listing Umpleby's
  • Easter is coming and we will be making Hot Cross Buns and other Easter treats.
    4 months ago via Facebook on listing Umpleby's