Vermont Crepe and Waffle Not rated

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261 Route 132
Norwich, VT 05055
802.291.0585 (phone)

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Common mis-spellings (mispellings, misspellings): crape

Updates

Here's the link to a new post on Vermont Crepe's "Fork on the Road" blog with suggestions for two delicious food... http://t.co/BQkaZBKs
Wed Feb 1, 2012
Here's the link to a new post on Vermont Crepe's "Fork on the Road" blog with suggestions for two delicious food novels to read this winter.



A Fork on the Road
forkontheroadblog.com
What do you get when you mix one Vermont-based "momtrepreneur" her crepe cart, general wanderlust, and a 700-year-old house in France?
Wed Feb 1, 2012
Books to Sate Your Winter Hunger, Take Two http://t.co/oxNixYiC
Tue Jan 31, 2012
"Winter Thyme" Mushroom Soup Topped with A Dollop of Dilly Yogurt http://t.co/Sot3dD4L
Wed Jan 18, 2012
Ok. I'm in heaven. Finally a Parisian food truck!@LeCamionQuiFume
Tue Jan 3, 2012
Eating Up the Met: 4,000 Years and One Day of Eating in NYC http://t.co/hs3xhTIq
Mon Dec 19, 2011
Of Cookie Cutters and Cool Coffee Table Books: Year End Favorites http://t.co/CcFvXDuv
Mon Dec 12, 2011
Prepping to cater a breakfast for 20 in the morning. Feels good to whip up those batters again! Vivent les crepes...
Thu Dec 8, 2011
Prepping to cater a breakfast for 20 in the morning. Feels good to whip up those batters again! Vivent les crepes...
Thu Dec 8, 2011
Teensy Tiny Pecan Tassies: Perfect for Holiday Giving and Eating http://t.co/sRKw69Gi
Wed Dec 7, 2011
Every state reports a rise in the need for free school lunches. See NYT article: http://t.co/T5iSE0cw. Remember your local food bank!
Wed Nov 30, 2011
Take back "Black Friday." How about renaming it "Leftover Friday" in honor of what this day is REALLY about? Check... http://t.co/JT1r83h8
Fri Nov 25, 2011
Take back "Black Friday." How about renaming it "Leftover Friday" in honor of what this day is REALLY about? Check out this perfect sandwich for leftover turkey with apple, pear and ginger chutney


A Fork on the Road
forkontheroadblog.com
Edible, Local Inspirations from Vermont and France - with Stories, Recommendations and Recettes.
Fri Nov 25, 2011
Take back "Black Friday." How about renaming it "Leftover Friday" in honor of what this day is REALLY about?... http://http//wp.me/zeal
Fri Nov 25, 2011
Leftover Friday: Grilled Turkey and Swiss Sandwiches with Apple, Pear and Gingere Chutney http://t.co/lzVNbX63
Fri Nov 25, 2011
Hey everyone- this recipe from Vermont Crepe's "Fork on the Road" blog just in time for the vegetarian... http://t.co/JTqiodeC
Tue Nov 15, 2011
Hey everyone- this recipe from Vermont Crepe's "Fork on the Road" blog just in time for the vegetarian Thanksgiving table: Beet, Walnut and Goat Cheese Tart." Now run out and find some delicious local beets!


A Fork on the Road
forkontheroadblog.com
Edible Inspiration from Vermont and France - with Stories, Recommendations and Recettes.
Tue Nov 15, 2011
Beet, Walnut and Goat Cheese Tart http://t.co/pWdqOMeJ
Tue Nov 15, 2011
Brrrr...Leaving for our LAST 2011 Norwich Farmer's Market. Hope to see you there 9-1 for a warm sweet or savory... http://t.co/9PGDBBlG
Sat Oct 29, 2011
Brrrr...Leaving for our LAST 2011 Norwich Farmer's Market. Hope to see you there 9-1 for a warm sweet or savory crepe. Thanks to all for a wonderful (and delicious) season.
Sat Oct 29, 2011

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